I haven’t tasted enough oysters to make a confident claim of supremacy for these ones, but they’re certainly as good as any others I’ve ever had, and better than many. The brine is quite salty compared to some others, and the flesh is sweeter. They come from Noirmoutier, and are sold by their producteurs, the Pineau … Continue reading Best oysters in the world?
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed