Does antibiotic use on concentrated feed animal operations negatively effect human health?

Drew Fournier, Bacherlor of Science in Natural Resource Conservation

Natalie Boisvert, Bachelor of Science Animal Science

Jim Shea, Bachelor of Science Turf Grass Science and Management

Kevin Calantone, Bachelor of Science in Building Construction Technology

 

An 11 year old perfectly healthy athletic girl named Addie suddenly became sick with a high grade fever and hip pain that refused to subside. Her mother promptly took her to the hospital where they diagnosed her with an antibiotic resistant staphylococcus infection (Pond, 2015). Within twenty-four hours of the diagnoses, she was being kept alive by machines and was declining by the hour (Pond, 2015). Doctors used every known antibiotic and drug to combat the vicious infection however, it was not enough. After suffering from a stroke Addie lost the capability to use her left arm and leg. She also lost vision in her left eye and nearly lost vision in her right eye in addition to losing ? of her body weight (Pond, 2015). This tragedy happened so fast that no one could have foreseen or cured the horrific illness. Addie is not the only victim to suffer from life threatening bacteria and for sure will not be the last. Continue Reading

What Building Material (wood, steel, concrete) Has The Smallest Overall Environment Impact?

Wood is a fundamental part of construction. It is a versatile construction material because it can be found everywhere. Early settlers in North America used wood to build log cabins since it was more efficient than transporting other materials all the way from Europe. (Rosmanitz, 2013) Wood did not require extensive tools in order to be produced as a construction material. Back then wood was the most reliable building material available. Wood is so reliable that houses built over 800 years ago are still standing today (Hoibo, Hansen, & Nybakk, 2015). Looking over the course of time, wood is still the preferred method when constructing houses today. However, after some time a new material became available. Concrete has been used in several ancient civilizations namely Rome and Egypt, where resources are scarce and wood could not be found. We see concrete used today mostly in basements, bridges and in large industrial structures because out of most materials, it is one of the most impermeable and cost effective. Continue Reading

The Race Against Time: Threatened polar bear habitat under attack from climate change

Kasey Tenggren, Bachelor of Science in Earth Systems

Christopher O’Brien, Bachelor of Science in Turfgrass Science and Management

Katy Ziemlak, Bachelor of Science in Natural Resource Conservation

 

Imagine you live in a small neighborhood on an island that can only be accessed through one boat off the coast of the mainland. This boat operates on a normal schedule from September until early spring in April or May. You rely on these months and this boat’s schedule to get supplies you will need to survive on your island each year. From early spring until September the captain of this boat discontinues travel back and forth to the island each year to satisfy the persistence of their spouse. You see, the island transportation doesn’t pay well and their spouse wants them to get a better job during the summer months. For your whole time living on this island you learned how to adjust to the Captain’s schedule and make appropriate accommodations to gather the food, supplies, and other necessities you need to survive through those months. However, with further worsening of the economy the Captain’s spouse  requests they work their other job all the way into September this year. This means you and your family are on the island for an additional month with dwindling supplies. You’re forced to eat and use less in order to conserve what energy and supplies you have. At least it’s just this one year before you can adjust to the Captain’s change in schedule. Now imagine you can’t adjust because of the impromptu timing of the Captain’s cancellation. Imagine every year you get to the end of the summer, the end of August, and you find your supplies thinning, your energy withering, and your body getting weaker. This is how polar bears have lived for the past several years. Unlike you and your family, polar bears are incapable of evolving to fit their environment so quickly. Your accessibility to the boat is representative of polar bear’s accessibility to the vital sea-ice they rely on. Continue Reading

Importance of Polar Bear Deterrence

Importance of Polar Bear Deterrence

Sandra Chen (Animal Science)

Shayne Bradford (Urban Forestry)

Sam English (Building and Construction Technology)

NatSci 397A Professional Writing

Professor Evan Ross

4/18/16

            Jakub Moravec was awoken one night while asleep in his tent on a remote arctic island. A polar bear had entered his tent and was clawing at his back Continue Reading

Environmental Benefits of Genetically Modified Crops

Gassmann research is strong reminder of need for comprehensive IPM. (2011). Monsanto. http://www.monsanto.com/newsviews/pages/gassmann-research-reminder-of-need-for-comprehensive-ipm.aspx

Corn is a crop plant that is commonly genetically modified and grown in large monocultures. Gassman research is strong reminder of need for comprehensive IPM. (2011). Monsanto. Retrieved from http://www.monsanto.com/newsviews/pages/gassmann-research-reminder-of-need-for-comprehensive-ipm.aspx

Julia Wendelken, Sustainable Horticulture

Anthony Alicea, Animal Science

Andrew Herman, Building and Construction Technology

Although a current buzzword, biotechnology is not necessarily a new concept or practice. In fact, people have been manipulating crops since the beginning of domestic agriculture (Taiz & Zeiger, 2010). Over thousands of years, plant-breeding efforts transformed from random and hopeful experimentation to exacting and decisive procedures. Recently, scientists introduced transgenic varieties of common crop plants (Taiz & Zeiger, 2010). Transgenic plants are made in a laboratory, where scientists isolate a gene from one organism and then insert the gene into the plant (Taiz & Zeiger, 2010). Transgenic crops, also referred to as genetically modified organisms (GM or GMO) and genetically engineered (GE) crops, are crop plants that express a gene from an entirely different organism (Taiz & Zeiger, 2010). Genetic modification gives a whole new meaning, and subsequent controversy, to the word biotechnology (Taiz & Zeiger, 2010). Biotechnological development in plant breeding and crop production is typically fueled by the wants and needs of people for profit, but in the face of modern environmental crises, biotechnology must also be used to mitigate the environmental impact of conventional agriculture systems (Pollan, 2001). Continue Reading

Is Antibiotic Feed in CAFOs a Threat to Human Health?

Kyle Gillen, Building and Construction Technology

Aliza Ahlen, Animal Science

Thomas Novotny, Wildlife Ecology and Conservation

 

It is hard to believe, but there was a time when a cut could kill you. We are seeing this happen again; where 2 million Americans a year are infected with bacteria that can not be killed with any known antibiotics (Young 2013). Of the 2 million Americans, 23,000 of them die (Young 2013). One case is Addy’s story. Her mother, Tanya, tells us about the night it all started, her healthy 12 year old complained of pain in her leg. Being athletic her mother didn’t think much of it. But Addy got up all night complaining of severe pain her mother knew something was up. In the morning she brought her to the hospital they said she had a viral infection and sent her home. Addy’s fever got worse and the pain spread throughout her whole body. Tonya knew it was something more than an infection, so she went to another hospital that specialized in child health. Addy was put into the ICU and was on an oxygen mask and diagnosed her with pneumonia. By the morning she was on a ventilator. Dr. Sean Elliott is the Infectious disease specialist at the hospital Addy was at. When Dr. Elliott saw Addy for the first time she was covered in little boils all over her body he identified its as MRSA. The type of MRSA that Addy had was one that doctors call community associated MRSA meaning kids pick it up from places like playground through small cuts. MRSA is a bacteria that is resistant to most if not all types of antibiotics making very deadly to humans. Her lungs where not working from all that was going on in her body so they had to put her on life support.  She then contracted in her lungs another staphylococcal infection from the tubs but this one was even more resistant to antibiotics then MRSA. they tried the known cures but none worked. The bacteria that Addy had was resistant to all known antibiotics. Addy had no other choice than to have the infection surgically removed and hope for the best. The doctors did not think it was safe for her to have this done because her chance of survival was about 0%. The doctors were now in a position of medical ethics; should they risk the use of a limited resource on a patient that has almost 0% chance of survival.  Her mother pushed for the lung transplant. Addy is now 14 years old girl that has to take eight pills three times a day and has a 15% chance of living past the next 3 years and a 5% chance living over the next 5 years. Addy’s mother said it was not a cure but a gift of extra time with her daughter (Young 2013).

Overuse of antibiotic feed in concentrated animal feeding operations (CAFOs) is a threat to human health, therefore its use needs to be limited to treatment of disease and eliminated as a growth promoter by the FDA. Humans come in contact with bacteria every day of their lives. Some of this bacteria makes them ill, and the body’s immune system can easily fight off this infection. The more important bacterial infections to consider though, are those that require treatment with antibiotics, and more importantly those that are resistant to antibiotics. Every year 2 million experience serious illness due to untreatable bacterial infection and 23,000 people die because the bacteria that made them sick is resistant to most antibiotics that can be offered (Young 2013). Although this is a problem, the serious issue is when the bacteria is spread to a large group of people and it cannot be treated in any way. This is what is known as a superbug and it is the inevitable consequence we will face if CAFOs continue to overuse antibiotics in the feed of the nation’s largest source of meats. It is important to consider that although antibiotic feed is supportive in the cause of superbugs, it is not the only way bacteria becomes antibiotic resistant. The healthcare industry plays a similar role in that doctors typically over-prescribe antibiotics for human infections. This combination of overuse in both animal feed and human treatment are creating the risk of a widespread disease.

The benefits of antibiotic feed use in CAFOs are undeniable. Animals grow at a greater rate than they would while being fed natural antibiotic free feed, allowing farmers to reduce their operating costs, and therefore increase their profit. A study on antibiotic feed confirmed that poultry fed antibiotics showed significantly higher weight gain over non-antibiotic feed (Settle et al. 2014.) Providing the animals with antibiotics also acts as insurance for the farmers. Their animals are now pre-treated for a disease they may or may not come in contact with. If a bacteria is present in one animal, it could spread and kill an entire farmer’s animal population resulting in huge profit losses. Because of this risk of disease, farms can feed animals antibiotics and greatly reduce their animal’s chances of contracting a disease. When reviewing the health risks associated with antibiotic feed use, it is important to understand the financial incentive for farmers to continue using these feeds. Contributing to the use of antibiotics as a growth promoter has been the need to provide more meat to the population. With a current world population of 7 billion people, growing animals at a faster rate helps to meet the needs of the meat market. Americans eat on average more than 130 pounds of mean every year (Molla 2014). The veterinary drug industry also reflects the increased need for greater livestock growth rate. In 2010, the market was $20.1 billion and is expected to double by 2018 (NCBI 2014).

The problem of the overuse of antibiotics did not come until farmers noticed that animals would grow faster and larger with less feed. This in turn made the profit from the livestock that the farmers raised higher. Therefore the farmers could sell at a cheaper price to the consumer. This made it possible for everyone to have a chicken on the table for dinner every night. The farming industry uses about 30 billion pounds of antibiotics a year in feed and/or water. (Young 2014) There is a study being done in Texas by Texas A&M looking at bacteria resistance in livestock fecal.

The use of antibiotic feed on concentrated animal feeding operations is helping to facilitate antibiotic resistance. Bacteria from CAFOs is entering the general population through airborne particles and physical interactions with farm employees. In the research article “Antibiotics, bacteria, and antibiotic resistance genes”, McEachran et al. (2015) argue that antibiotic use in feed can cause impacts on surrounding ecosystems near animal farms via aerial transportation. The authors argue that antibiotic bacteria particles can be found in the air surrounding open-air animal farms. This is supported by their research stating Monensin, a typical antibiotic, was detected in 100% of particulate matter downwind from a beef cattle feed yard at a level of 1,800 ± 370 ng/g particulate matter. McEachran et al. (2015) further argue that antibiotic bacteria can survive long enough to be consumed by surrounding plants and agriculture. They write that half-lives of the antibiotic tetracycline in soil have a range from 30 to 180 days in soil-slurry mixes. McEachran et al. (2015) help support the claim that antibiotics are overused with their evidence that antibiotics can be spread aerially to other organisms. This research is particularly important because it shows the widespread impacts of antibiotic use beyond that of direct transmission from animal to human through consumption. Another important issue this article addresses is the inability to control antibiotic spread. Because of the large scale of beef cattle farms, it would be almost impossible to prevent winds from spreading antibiotic particles, suggesting the only solution would be to limit their use. In Osadebe (2013) Half (55%) of the workers averaged 4 or more hours a day with the pigs  held other non-farming jobs such as in the retail and education sector and Two (22%) reported coming in contact with at least 40 people daily at another job. Now if those two farm workers spread Staphylococcus aureus via fluid exchange and/or physical contact with other people then they come into contact with others, the bacteria will now spread throughout the general local population. If undetected or untreated it will then spread into the world population.

Antibiotic resistant bacteria is causing serious illness and death in humans. A drug-resistant bacteria known as CRE highlights the dangers of superbugs and gives a look into the possible implications these bacterias could have. This bacteria is present in 4% of U.S. hospitals and 18% of long-term care facilities, and has also been reported in hospitals across 42 states. CRE has proven that it can kill half of the people infected by it.  (Brumfield 2015). Another antibiotic resistant bacteria is known as C. difficile, which causes 250,000 infections every year and has been attributed to nearly 15,000 deaths (Almendrala, 2015.) Including these two examples,the CDC has identified 18 bacteria with antibiotic resistance that have proven their ability to cause illness or death.

So why should everyday healthy people care about how antibiotics are using and the ever increasing numbers of resistance because do to the resistance in the bacteria we have fewer and fewer ways to treat common everyday bacteria that we come in contact with. You should care because 700,000 worldwide die from bacteria that are resistance and 23,000 in the US alone. The CDC projects “the number of deaths per year would balloon to 10 million by 2050. For comparison, that is more than the 8.2 million per year who currently die of cancer and 1.5 million who die of diabetes, combined” (MCKENNA 2015). “Those deaths would cost the world up to 3.5 percent of its total gross domestic product, or up to $100 trillion by 2050” (MCKENNA 2015). People should not only care just to save their own lives but the lives of others and the economical cost of stopping the overuse of antibiotics in CAFOs is cheaper than than trying to defeat a global superbug.

In order to stop the rise in bacterial resistance from the overuse of antibiotics there needs to be regulations put in place that make the use of antibiotics strictly monitored. This would be monitored by the FDA by making it so the only people that could buy and administer drugs are veterinarians. We also propose that the antibiotics would be treated as a controlled drug and logged out with an animal’s name or number corresponding to the reason for ministering the drug.

Mainstream science has accepted the fact that antibiotic resistant bacteria is a serious problem for mankind, while others would disagree. Farmers state the cost of using antibiotic feed in the long run costs less than to not use antibiotics. Livestock would have to be cared for a longer period of time than if they were using antibiotic feed as a growth promoter like CAFOs are doing now. Consumers do not support the reduction of antibiotic use because they believe the price of meat will increase once antibiotics are not being used anymore. In addition, pharmaceutical companies do not want the end of antibiotic use in CAFOs because it would hurt their profit margin.

A study conducted by the Pew Campaign states “In Denmark, like in the U.S., the trend in food animal production favors an industrial model with fewer farms producing more food animals per farm. The WHO report has clearly concluded that eliminating AGPs in such a system does not have significantly adverse economic consequences. Other recent studies agree with such findings. A peer-reviewed economic report produced for the Pew Commission on Industrial Farm Production by the University of Tennessee’s Agricultural Policy Analysis Center found that when accounting for societal and environmental costs, industrial swine farming methods are usually more expensive than alternative methods such as hoop barns, which typically do not involve the use of antibiotics for growth promotion. An economic analysis conducted on the U.S. poultry industry by researchers from Johns Hopkins University also was consistent with the WHO’s findings. The researchers concluded that the costs of production are reduced when AGPs are not used”. Several highly regarded institutions conducted similar studies and all came to the same conclusion that the use of AGP’s on livestock is either more costly for the farm and creates a worse product, than if antibiotics were not overused.

Pharmaceutical companies and U.S. food animal production industry “claim that the ban was costly and ineffective, the World Health Organization (WHO) found that the Danish ban reduced human health risk without significantly harming animal health or farmers’ incomes. In fact, Danish government and industry data show that livestock and poultry production has increased since the ban, while antibiotic resistance has declined on farms and in meat.” Pharmaceutical companies are afraid of losing money with a ban of overuse of antibiotics in CAFOs, even if that means doing the wrong thing to benefit themselves rather than  not being greedy in the short term and helping improve human health quality in the long term.

Antibiotic resistant bacteria or superbugs are becoming a more frequent occurrence because of the overuse of antibiotics, not just in CAFOs but it is a big part of the problem that can be stopped. The use of antibiotics as growth promoters in livestock is the overuse that creates antibiotic resistant bacteria. That bacteria is then transferred to farm workers and the surrounding environment through wind particulates, fecal matter, and water runoff. All of these modes of egress for the bacteria can have direct contact with the surrounding communities and then the general population and start spreading like wildfire if left unchecked and cause illness and death at a rate unheard of in a time of modern medicine.

 

References

 

Almendrala, A. (2015, ). C-diff kills 15,000 people A year. feces donations may change that. The Huffington Post

 

Brumfield, B. (2015, ). Understanding CRE, the ‘nightmare’ superbug that contributed to 2 deaths in L.A.. Cable News Network

 

Hao, H., Cheng, G., Iqbal, Z., Ai, X., Hussain, H. I., Huang, L., … Yuan, Z. (2014). Benefits and risks of antimicrobial use in food-producing animals.Frontiers in Microbiology, 5, 288. http://doi.org/10.3389/fmicb.2014.00288

 

McEachran, A. D., Blackwell, B. R., Hanson, J. D., Wooten, K. J., Mayer, G. D., Cox, S. B., & Smith, P. N. (2015). Antibiotics, bacteria, and antibiotic resistance genes: Aerial transport from cattle feed yards via particulate matter. Environmental Health Perspectives, 123(4), 337-343.

 

Molla, R. (2014, ). How much meat do americans eat? then and now. The Wall Street Journal

 

Osadebe, L. U., Hanson, B., Smith, T. C., & Heimer, R. (2013). Prevalence and characteristics of Staphylococcus aureus in Connecticut swine and swine farmers. Zoonoses & Public Health, 60(3), 234-243. doi:10.1111/j.1863-2378.2012.01527.x

 

Settle, T., Leonard, S. S., Falkenstein, E., Fix, N., Van Dyke, K., & Klandorf, H. (2014). Effects of a Phytogenic Feed Additive Versus an Antibiotic Feed Additive on Oxidative Stress in Broiler Chicks and a Possible Mechanism Determined by Electron Spin Resonance. International Journal of Poultry Science, 13(2), 62–69. http://doi.org/10.3923/ijps.2014.62.69

Aquaculture and Its Impact on the Environment

Authors: Brianna Healey, Pre-Veterinary Sciences; Will Dell’Erba, Forestry; Kurt Leavitt, Building and Construction Technology

Americans consume 4.8 billion pounds of seafood annually, and 90% of the fish consumed in the U.S. comes from China and overseas (Fish Watch, n.d.). Recently, seafood consumption has gone up steadily as fish are viewed as a healthy protein source (NOAA, n.d.). While this is good for our personal health, it is causing extreme impacts on ocean fish populations. Scientists predict that if overfishing continues at its current rate, wild populations will be down 90% by the year 2050 (One green planet, n.d.). The pressure must be taken off the ocean and freshwater fish that we love to eat, and a viable solution to this problem is aquaculture. Aquaculture is now necessary to meet the demands for seafood in the United States (Cousteau, 2014). Continue Reading

What is making birds drop from the sky?

Maria Mounsey- Wildlife Ecology

Benjamin Gontijo- Animal Science

Matthew Bieda- BCT

Shoulders hunched, neck lowered, a predator stalks its prey. Long claws imbed into the soft dirt below. One, two, three steps, a slow lower to the ground, stalking, waiting in silence. A long tail trails behind an athletic and deadly body, softly, it playfully swishes back and forth. Wait. wait. Wait. Locking large, round, golden eyes on its target, a slight pur escapes. Next is a flurry of feathers and cries. As the rustling begins to slow, the predator admires its kill, carefully pacing around it, pawing at the spread wingspan. Ruthlessly, the predator claws at the kill, pondering what to do with it, as the feathery mess lets out one last breath. Continue Reading

Impact of Antibiotic use in Concentrated Animal Feeding Operations on Human Health

Jessica Michalek, Pre-Veterinary Sciences

John McCluskey, Plant and Soil Sciences

Kelsey Beauregard, Natural Resource Conservation

Salmonella is a disease that is becoming increasingly more common and dangerous. A young boy named Noah Craten was just 18 months old when he was infected with salmonella. This particular strain of salmonella was antibiotic resistant and very difficult to treat. He had to be hospitalized and undergo brain surgery due to a large mass of blood forming in his brain that nearly killed him. He had a line placed directly in his heart and received antibiotics for seven weeks in order to save his life. As a result  the left side of his face now sags and he has a permanent scar on the top of his skull. He also has cerebral spinal fluid in his brain that must be monitored frequently by a physician. This boy suffered greatly and he is not the only one. This particular salmonella outbreak led to double the normal hospitalization rates due to the antibiotic resistance (Terry, L., 2015).

The effects of foodborne diseases are already serious. In the United States alone, salmonella species infections are responsible for about 1.4 million illnesses, 15,000 hospitalizations and 400 deaths annually (Voetsch et al., 2004). Increased prevalence of a multidrug resistant type of salmonella has been found, this poses a major health concern to humans as it is making it harder to treat (Aarestrup et al., 2007). This type of salmonella is an uncommon cause of salmonella in humans worldwide, however in recent years this type now ranks among the most frequently identified salmonella type in several countries. It was the fifth most common type isolated from retail meat in the United States (Aarestrup et al., 2007). This shows that the acquired drug resistance of salmonella enabled it to survive in new environments. There was a reported increase in the proportion of human infections from this type of salmonella  in Thailand, from 0% in 1992 to 2.4% in 2001 (Aarestrup et al., 2007, p. 726). This is significant as it shows an increase in both prevalence and potency of a bacteria due to drug resistances, and it is a prime example of how antibiotic resistance enabled a once irrelevant type of bacteria to become strong enough to pose a threat to human health.

Noah Craten was infected with salmonella from a package of Foster Farms chicken raised on concentrated animal feeding operation (CAFO). When we think of farms we tend to imagine a lot of land and animals grazing. This is not the case for CAFOs. CAFOs are operations where large groups of animals are fed specific diets and not grazing on the land. These operations must have thousands of animals to be considered concentrated. A poultry CAFO would have over 82,000 animals on site and a swine operation would have over 2500 animals (“Natural Resources Conservation Service”, n.d.). These operations have incredibly large numbers of animals going through them and all these animals are fed a specific diet chosen by the producer. The main goal of these operations is to produce large animals to sell for slaughter.

Since CAFOs have such a high volume of animals the animals are more likely to get sick. In order to avoid this, producers put subtherapeutic levels of antibiotics in the animals feed. Feeding subtherapeutic levels of antibiotics means that the producers are not using them to treat an illness, but to promote growth and production in the animals (Gunther, 2013). When you treat an animal with low levels of antibiotics it wipes out all the weak bacteria but the levels are not high enough to destroy the stronger bacteria. This leads to us selecting for only the strongest bacteria that are naturally resistant and will pass their genes on (Nowakowski, 2015). This is a problem that can affect everyone in some way regardless of whether or not you eat meat.

CAFOs have been found to create antibiotic resistance. One study tested over thirty different CAFOs for nine different antibiotic resistant genes and resistance was found at all locations (Brooks, Adeli, and McLaughlin, 2014). Another study sampled retail ground meat and found 84% to be resistant to at least one antibiotic and 53% to be resistant to at least three (White et al., 2001, p. 1148).  A third study found bacteria that is not only resistant to the average antibiotic, but is also cross resistant to an antibiotic used as a last resort to treat multidrug-resistant infections (Chapin, Rule, Gibson, Buckley, and Schwab, 2005).  They also tested for resistance of different antibiotics, some that are used in the swine industry and one that is not (Chapin et al., 2005).  Their results show that CAFOs do indeed create antibiotic resistance because the antibiotics used in CAFOs had resistance whereas the antibiotic that was not used had no resistance (Chapin et al., 2005, p. 139). One final example of antibiotic feed leading to resistance is the use of a class of antibiotics, in poultry, which led to the development of resistant strains (Cronin, 2013). Previously, this class of antibiotics were not used by CAFOs and there was not resistance found;  however, once CAFOs began using them, they found resistance (Cronin, 2013). There is a consensus among scientists that CAFOs create antibiotic resistance.

CAFOs are not only creating antibiotic resistant bacteria but they inevitably spread it to the human population. Transfer occurs in multiple different ways including through meat and the environment. Samples of ground meat tested positive for different strains of salmonella and  antibiotic resistance.  Five different strains of salmonella were identified in the meats that are resistant to nine different types of antibiotics (White et al., 2001). If someone eats this meat and the salmonella is not killed they would get very sick with an antibiotic resistant bacteria. This bacteria is difficult to treat and may not respond to a simple round of antibiotic treatment. These meats all came from different CAFOs and had been processed at different slaughterhouses showing that this is a widespread problem (White et al., 2001). It is not just one or two operations causing the problem it is the whole system of feeding antibiotic feed. Research was done to test the quality of air inside a swine CAFO. They found that there were very high levels of antibiotic resistant bacteria inside the operations themselves (Chapin et al., 2005). Research further proved this by comparing levels of antibiotic resistant bacteria inside the CAFO to areas upwind from the facility; they found concentrations of multidrug resistant bacteria to be 2.1 times higher inside the facility (Gibbs et al., 2006, p. 1034). This means that people who work in the facility are exposed to these high levels of resistance everyday and could easily transmit an antibiotic resistant strain to people outside the facility. Inhalation of these bacteria could lead to the sick person having almost no treatment options (Chapin et al., 2005). These multidrug resistant bacteria are not just found inside the operations, they are also found in the air around the facility and affect the nearby communities. It was found that the same high concentrations of multidrug resistant bacteria can be found 150 meters downwind of the facility (Gibbs et al., 2006). The antibiotic resistance can truly affect anyone. Not eating meat does not protect you from exposure to antibiotic resistant bacteria.

The United States needs to enforce bans on antibiotic feed used in livestock operations, especially restricting the use of antibiotics that are vital to human medicine. It is important to monitor our levels of antibiotics and what we are using them for. The United states currently does not keep records on antibiotic usage so farmers are not being held responsible for what they use. In order to get a handle on our antibiotic use we need to ban the subtherapeutic use of antibiotics and even regulate what antibiotics are given to livestock to treat diseases. It would be best to use ones that are not common in human medicine. Most importantly the United States needs to track its usage in order to make a difference.

In Europe antibiotic resistance has already been noticed and steps have been taken towards fixing it. Denmark in particular has made huge strides in reducing their antibiotic resistance and the United States should follow their lead. The use of antibiotic feed in CAFOs leads to more antibiotic resistant bacteria being spread and adopting the same standards as Denmark will help protect human lives in the United States. Denmark is the world’s leading exporter of pork and they banned all subtherapeutic uses of antibiotics in swine by 1999. Since these bans they have found significant decreases in levels of antibiotic resistant bacteria (Levy, 2014). “From 1992 to 2008, antibiotic use per kilogram of pig raised in Denmark dropped by more than 50%. Yet overall productivity increased. Production of weaning pigs increased from 18.4 million in 1992 to 27.1 million in 2008” (Levy, 2014, para. 15). They did not just ban the use of antibiotics for growth promotion, but also limited their use for disease prevention (Charles, 2012). While cost of raising these animals has gone up by about $1.14 the animals have lower disease rates and more efficient production (Levy, 2014, para. 16).  Human health should be prioritized over economic gain. Denmark closely regulates the amounts of antibiotics used and the types given to the animals.

Despite all of the scientific consensus on antibiotic resistance and how it poses a serious problem for humans humans, there are still some concerns that should be addressed.  One major concern is if the use of antibiotics is stopped then the cost of meat will increase. In 1999 it was estimated that it would have cost CAFOs $45.5 million if the drug use was banned (PBS, 2014, para. 18). However, this is including their profit, not all of that would be passed on to consumers. Also, feed that does not contain antibiotics costs 1 penny less per chicken, with the cost also being less in other animals (Parsons, 2007). Unfortunately, the American people may need to accept that they will have to pay a bit more for their meat in order to properly take care of their health like Denmark has. Denmark also managed to increase their production using their new system and the same could happen in the United States (Levy, 2014). If no change occurs, drug resistance will become more of a problem then it already is and we will be unable to find cures for our sickness, which would result in families spending hundreds if not thousands of dollars trying to find an answer to the sickness.

 A second concern of sceptics is the ever growing demand for more food. Ultimately, the use of antibiotics in feed only leads to about a 3 percent increase in size of the animals, which is really not substantial (PBS, 2014). As stated previously, Denmark is still the lead exporter of pork despite banning all subtherapeutic antibiotic use. CAFOs first came into existence in the 1970’s by chicken producers and were created so they could have a large number of animals and decrease production costs (History of CAFOs, 2011). However, we do not need them in order to produce enough animals to feed our population. Denmark evolved their way of farming so that they could still produce large amounts of pork for the population. So, despite popular belief antibiotic feed is not the answer to how we will feed the growing population.

Another concern to address is people wondering how we will treat sick animals without the use of antibiotic feed. This is actually quite simple to address. The main concern of antibiotic resistance comes from antibiotic feed, not injections, which is what is used to treat sick animals. Antibiotic feed is used as a growth hormone and preventative measure, not to treat sickness. As long as the antibiotics are used to treat disease and this is monitored by a veterinarian to make sure the antibiotics are not misused they can still be used to treat diseases in animals.

One final concern could be whether or not the way Denmark is handling eliminating antibiotic feed and resistance is transferable to the United States. The answer to that concern is yes, the American people just need to focus their priorities on protecting their health and their family’s health. Denmark simply changed the way they look at farming. In order to be successful without antibiotic feed they had to move away from the CAFO style of production. When animals are all kept close together there is a higher risk of disease spread, therefore they have moved into a more spacious style of farming (Kennedy, 2011). The United States could easily do this as we have significantly more land than Denmark that we could put towards farming. Instead of containing lots of animals in small spaces we could allow them to have space and significantly decrease the need for antibiotics in the first place.

Antibiotic resistant bacteria are a major health threat because they make it harder to treat illnesses caused by these bacteria. CAFOs are closed off, high volume operations and the animals in them are more likely to get sick. The sub-therapeutic levels of antibiotics which are put into these animals feed has led to an increase in antibiotic resistant bacteria, this is why the US needs to adopt the same standards as Denmark and ban all sub-therapeutic use of antibiotics in livestock operations. Doing so will decrease antibiotic resistant bacteria levels and make livestock products safer for humans.

 

References

 

Aarestrup, F.M., Hendriksen, R.S., Lockett, J., Gay, K., Teates, K., McDermott, P.F., …Gerner-Smidt, P. (2007). International spread of multidrug-resistant Salmonella Schwarzengrund in food products. Emerging Infectious Diseases, 13(5), 726-731. doi: 10.3201/eid1305.061489

Brooks, J. P., Adeli, A., & McLaughlin, M. R. (2014). Microbial ecology, bacterial pathogens, and antibiotic resistant genes in swine manure wastewater as influenced by three swine management systems. Water Research, 57, 96-103. doi:http://dx.doi.org/10.1016/j.watres.2014.03.017

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Whether or not wind turbines are a significant threat to bird populations

 

 

Billy DeVore, Forestry

Jamie Remillard, Animal Science

Chloe Doe, Animal Science

Kyle Gibbons, Plant Soil and Insect Sciences

         An article title in bold-faced letters reads “EMERGING SOLAR PLANTS SCORCH BIRDS IN MID-AIR”.  Appearing on Associated Press , this article , authored by Ellen Knickmeyer and John Locher (2014) , is exemplary of the media’s use of biased sensationalism to slight alternative energy and its effects on bird populations.  Whenever possible , popular media tends to highlight examples of charismatic megafauna , or larger organisms with high popular appeal , brutally killed off in cruel and , unusual manners . Whether it be wind turbines decapitating raptors, displaced and dehydrated desert tortoises, or spontaneously combusting “Streamer” birds , these stories serve to aggrandize the farcical evils of alternative energy sources (Knickmeyer and Locher , 2014). What is left out of a large portion of popular media and discourse are the comparative death rates of birds among energy sources . These aforementioned stories , with their inclusion of palpable violence done unto the most emotionally-appealing creatures , mask the long-standing direct and indirect ways in which the fossil fuel industry kills over 14 million birds annually . Infrequently do reports surface documenting the extraction of coal being solely responsible for the death of 7.9 million bird deaths per year (Sovacool , 2013) Rarely discussed are the immediate and downstream effects on avian creatures resulting from the fossil fuel industry ; such as the depletion of viable bird habitat in the form of hundreds of thousands of acres of deciduous forest clear cut annually for coal mining . The combustion of fossil fuels, like coal and oil , is responsible for incredible rates of non-point source pollution which cause detrimental effects on birds that transcend generations; such as the nation wide phenomenon of acid rain , or the bioaccumulation of mercury in birds that lowers their brood sizes and made serious effects on the health of their young(Sovacool 2013). Our paper intends to make a case in defense of wind energy , with regard to its association with having severe negative effects on bird populations . By comparing the number of annual bird deaths attributable to a combination of several energy resources,  this essay intends to provide evidence for wind power’s relatively small involvement in bird mortality within the United States ; while simultaneously highlighting how structural modifications to and an increased dependence on wind turbines can reduce said mortality in addition to the average national annual death toll .   

        Commonly used in the narrative espoused by anti-wind turbine organizations, is the rate at which wind turbines kill birds on an annual basis .  Generous estimates  made by wildlife and ornithological enthusiasts , contend that this number ranges well beyond half a million birds per year , reaching up to nearly 700,000 (Smallwood 2013) .  The consensus among most scientists is that this number is actually somewhere between 300,000- 400,000 birds per year (Loss et al ., 2013 ; Sovacool, 2013;Wang & Wang , 2015) . Despite this contention , bird fatalities caused by wind turbines still do not even come close to that of coal , which reach nearly 8 million annually (Sovacool , 2013)

        The Gigawatt hour ,or GWh , is the standard unit of energy used to discuss electricity production at a national scale-level . One GWh is the equivalent to 1,000,000 Kilowatt hours . By looking at this same issue in terms of the number of birds killed per Gigawatt hour generated by the various energy sources(coal and wind) , the comparative ratios serve to portray coal extraction and its’ resulting energy production as the truly destructive industry that it is .

        In his 2013 Report , The avian benefits of wind energy , Benjamin K. Sovacool assesses the number of bird fatalities associated with various energy sources based on meta-analysis and a collection of results from experiments from across the country . His findings indicate that on average , wind turbines killed .3 to .4 birds per GWh of electricity they produced , while coal killed approximately 5.2 bird per GWh (Sovacool 2013) . Standing alone , these numbers are indicative of the marked increase in harm done unto bird populations posed by coal . What is more telling , is that by using these determined multipliers (.35 for wind energy and 5.2 for coal) , in addition to a hypothetical inflation of wind energy’s contribution toward the national electricity production , it is evident that even despite this inflation , coal would still kill more birds annually .  According to the U.S. Energy Information Administration , Coal accounts for approximately 33% of our nation’s electricity production (2015). As a nation the United States produces a total of 4 million GWh per year , meaning that coal accounts for 1,333,333.33 of those gigawatt-hours . In contrast , wind energy contributes much less  , at 4.7 % , or 188,000 GWh annually (US EIA , 2015) . Disregarding the latent effects of coal extraction that also account for bird fatality such as acid rain , bioaccumulation of mercury and habitat loss ,  this would conservatively determine that coal causes  6,933,333.22 , or approximately 7 million bird fatalities annually . In comparison , multiplying the 188,000 GWh produced by wind turbines , by Sovacool’s averaged experimental ratio of .35 birds per GWh , equals to 65,800 bird fatalities per year . Note that these are both conservative , and hypothetical calculations . In reality , the number of bird fatalities attributable to wind energy is approximately 350,000 (Loss et al ., 2013 ; Sovacool, 2013;Wang & Wang , 2015) . Hypothetically , if our nation saw a significant increase such as a 50% dependency on wind energy , the total number of birds killed on an annual basis would still be less than that of coal . The national generation electricity is currently 4 million GWh . If wind turbines were to account for 2 million GWh produced annually , multiplied by Sovacool’s factor of .35 , this equates to 700,000 bird fatalities annually . For argument sake , even despite adding the current number of bird fatalities attributable to wind energy to this hypothetical calculation , approximately 350,000 , it still remains less than those attributable to coal , at 1,050,000 bird fatalities per year  (Loss et al ., 2013 ; Sovacool, 2013;Wang & Wang , 2015) .

        Wind farms across the U.S. show a  rather insignificant impact on bird populations, but researchers tested and implemented proven methods of altering wind turbines to make them even less hazardous to birds populations. It can be difficult to see the impact wind turbines pose on endangered bird species due to the fact they do not kill any bird species in particular, but by reducing the overall mortality rate of bird species caused by wind turbines through altering the turbines, other benefits, such as the endangered bird species mortality rate, will decrease accordingly.

        The numbers of avian mortality due to wind turbines are much lower compared to other avian mortality contributors such as feral cats and power lines that serve more than triple the risk (Wang & Wang , 2015), although some people may worry about the turbines critically affecting endangered bird species whose populations are already at risk and low in quantity. Only 214,000- 368,000 birds are killed by turbines each year in the U.S. (Erickson et al.), compared to the 10-20 billion that currently reside in the US, leaving approximating  99.64% of the bird population unaffected by wind turbines. Wind turbines are a modern source of sustainable energy- efficient electricity, that pose very little threat to the environment in general. Therefore, we should continue to move forward with implementing wind turbines, and instead work to cut down avian mortality by implementing new turbine standards that would substantially reduce death. Wind turbine facilities can increase the diameter of the blades,which birds can see clearly and  avoid. Khan (2014) notes that birds, like wind turbines, are more often favorably positioned near high winds to allow for less energy expensive flying and migration, which poses a threat since birds are drawn to these wind turbine locations.Wind turbine facilities could raise the height of the wind turbine itself, where birds may not commonly fly at and away from foraging nests (Khan, 2014).

        Wind turbine areas could prove to help collect data for bird species residing in that current area, which could help them determine whether this is an area heavily populated by  birds,  including endangered species. In this case, wind turbines should move elsewhere if a high number of birds occupy in that given location. We can reduce the amount of avian mortality by reducing cut-in speeds, the  minimum speed at which the rotor blades turning will produce a certain amount of usable power, by 66% percent, which only lowers the efficiency of the wind turbines by a 3% loss in production (Horn et al. 2008.) The loss in production compared to the speed reduced is highly insignificant, and worth it if it means dramatically reducing avian mortality to an even smaller amount.

        Wind turbines are usually painted in a neutral white, a non-obtrusive color, making them more inconspicuous than noticeably obvious bright colors. Although  these wind turbines may blend in so well against the sky, many birds who lack well defined eyesight, do not see them and collide with the blades upon direct impact. Birds have a fourth set of cone cells,  a type of receptor for color,  that is particularly sensitive to ultraviolet light. Many of their prey’s bodies naturally reflect UV light making them more detectable, and is highly innate skill for birds to pick up on UV light.  Therefore, the suggestion is that we paint wind turbines in bright colors, and add a large ultraviolet lights facing upwind. The effect of these altercations to wind turbines serve to be similarly based upon applying Pavlov’s theory.  A dog salivates upon solely hearing a bell alone after numerous occasions when it was time to eat a bell rang at the same time as well, and the same theory can be applied to birds. A loud sound can be applied to the wind turbine, which will emit a noise for birds to stay away when they get too close, similar to a motion detector. The birds may become extremely startled the first time the sound goes off, but the bird, along with its fellow peers, will learn to avoid these areas with wind turbines over time after repetition, like the dinner bell. Hence, it is possible that with time, the number of birds fatalities at a given wind turbine location will decrease due to the repetitive teaching of where the wind turbines are exactly located, solely due to a sound being emitted.

 

       As our environment becomes increasingly polluted by huge fossil fuel burning power emissions, there is a greater need for greener solutions for energy production. Coal is one of the largest polluters and causes the deaths of over 7,900,000 birds every year through polluted air, habitats and food sources. As an extreme polluter, releasing over 200 pounds of CO2 into the atmosphere per kiloWatt hour of energy, it is also one of the more expensive energy alternatives costing $297-$332 per MegaWatt Hour. This is over ten times the cost of wind turbines which cost $31-$81 per MegaWatt Hour. Along with being a cheaper energy source than most alternatives including coal wind turbines show zero carbon emissions and no negative pollutants associated with the collection of energy. Wind Energy also provides a safer alternative than nuclear power in that it does not involve the use of radioactive isotopes. Which also allows for the land to repurposed for other uses if they are no longer needed.

 

       Large predatory birds like eagles and hawks,  have been studied in regard to their susceptibility to being killed by wind turbines. A study was conducted by Johnston, Bradley, and Otter (2014) that directly looked at how frequently Golden Eagles were able to adjust their flight altitudes in order to miss collision with wind turbines. This study specifically looked at how frequently golden eagles flew through areas containing wind turbines, which the authors refer to as the “risk zone” (Johnston et al., 2014, p. 5). By combining and comparing their observations of the numbers in past to more recent years, the authors were able to determine that there are a growing number of golden eagles in the population in which the study took place. The data specifically showed a gradual increase of golden eagles over the years with 327 eagles in 2009 , 380 in 2010 , and 427 in 2011. (Johnston et al., 2014,p.5). This data directly supports the idea that wind turbines are not decimating large predatory birds at a faster rate than they are able to reproduce.

        The study by Johnston et al. (2014) also shows important information that the golden eagles were able to detect the presence of wind turbines and successfully avoid them. The authors assess the frequencies at which golden eagles would pass through areas containing wind turbines, and determined that before after construction of wind turbines, less than 1% of recorded golden eagles flights flew in the areas of the study low enough to potentially collide with a wind turbine. (Johnston et al., 2014,p.5).

        Another similar study was conducted in the U.S. specific to golden eagles and wind turbine collision frequencies. “Landscapes for energy and wildlife”, by Tack and Fedy assess the distances of golden eagle nesting areas and their proximity to wind turbines, where they tried to determine a correlation between them. The observations of the authors showed no correlation between nesting distance to collision with wind turbines (Tach & Fedy, 2015, p.6). This supports the idea that golden eagles are able to detect wind turbines and make decisions regarding how to avoid them. This is evidence that larger birds of prey and capable of avoiding wind turbines intentionally and will also be able to teach their offspring how to avoid collision.

        In regard to larger waterfowl and wind turbines, such as swans, a case study in Denmark was conducted by Jesper Kyed Larsen and Preben Clausen in 2001. The authors observed swans taking off and landing near coastal areas with about 50 wind turbines present at all 4 locations. The authors after the study were able to conclude that the swans were capable of completely avoiding the wind turbines during the day, at sunrise and sunset (Larsen & Clausen 2001, p.397). They agree that wind turbines were not hard for the birds to avoid in lighter conditions, “It seems likely that Whooper Swans will be fully capable of avoiding wind turbines during daylight and good visibility”, Larsen and Clausen (2001, p. 398).

        Larsen and Clausen (2001) agreed that this swan population’s risk of collision with wind turbines was highest during the morning and evening flights. This points to a very small time frame for collision risks, when light conditions are not optimal, but not dark enough for the birds to completely miss. This small time frame of collision, plus adequate light conditions is evidence that only a small number of swans will collide with wind turbines (Larsen & Clausen, 2001, p. 329).

       The authors also provide strong evidence that using taller wind turbines can further reduce the risk of collision. They support this argument by showing from their observations, that the average flight height of swans is about 11-20 meters high. They measured the wind turbines in the study zone and found that the tallest wind turbines lowest blade rotation point was 40 meters above the ground (Larsen & Clausen 2001, p. 329, Figure 2.). This is double the average flight height showing that swans are not likely to fly at heights high enough to collide with wind turbines. This evidence supports the points that wind turbines only pose a threat to swans for a very small time frame, and are generally tall enough that swans wouldn’t normally collide with them anyway.

       Larsen and Clausen in their research did not consider or test the benefits of using lights on wind turbines. The addition of lights to wind turbines would provide the birds extra visibility of wind turbines if light conditions for flying were not optimal. Since the collision rate is already very low for larger swan species, the addition of lights would help reduce wind turbine induced swan deaths further.

 

        There are much more harmful things to the bird population than the small number of deaths caused by collision with wind turbines. Overall, through installing more wind turbines in the U.S., green energy will  greatly reduce fossil fuel use and benefit the environment by declining the negative effects fossil fuels pose to both the environment collectively as a whole and the animals within it. By implementing more wind turbines that are altered for birds, green energy will lower  our dependency on fossil fuel use, and reduce the fatalities caused by fossil fuel pollution.

        Studies show various methods that can easily be applied for reducing wind turbine induced avian mortality further. Some of these techniques include  reducing the speed of the blades, addition of colors and sound, and improving the overall structural heights and widths of each component of the wind turbine. Adding lights is a simple measure that if used correctly can deter birds away from wind turbines. Birds are extremely receptive to UV light in particular. Small UV lights can be attached to wind turbines that would notify birds of the turbines location so that they could be avoided.

        Wind turbines actually pose as a safer energy alternative for birds than conventional methods such as coal. Coal ash fly is the remaining waste product after coal is  burned for energy. The deposition sites of coal ash fly prove to make highly toxic areas that (unlike wind turbines), affect all birds in that habitat (Chernick et al.,2016). The coal fly ash areas will leach excessive amounts of selenium into the soil and can induce many developmental growth deformities that lead to fatalities in all surrounding bird populations Chernick et al.,2016 page 188).

         Wind turbines only show to have an affect on a very small number of birds in the areas they are implemented, whereas the coal fly ash deposition sites are shown to have toxic effects on almost every neighboring inhabitat (Chernick et al., 2016 page 189). Wind turbines also only cause mortality to individual animals while selenium toxicity can cause issues to bird over generations. The selenium can genetically alter birds, cause them to have underdeveloped bodies,  organs, and fatal conditions that can be genetically passed down to offspring (Chernick et al., 2016 page 190).Wind turbines do not pose any genetic mutations to bird populations and effect less birds, making them the safer option than using non-renewable resources like coal.

 

       In reducing the number of birds that die from wind turbines, our group decided that all current and future wind turbines need modification with the mentioned alterations. These modifications are mandatory for all wind turbine industries and enforced by the EPA. Implementing laws regarding the alterations for all wind turbines would need to pass for every state in the U.S. and would also require every wind turbine company to go through them to continue building or collecting wind. Through making all wind turbine companies go through the EPA, this would also help to regulate the current wind turbine industry and help researchers to collect better data samples. Through better data sampling, we can continue to improve wind turbines and further lower the amount of bird related deaths substantially more, and the country can continue to progressively move towards an efficient source of green sustainable energy.

 

       

this image shows the large differences in causes of bird death.

this image shows the large differences in causes of bird death.

Our group decided that the benefits of green energy collected from wind turbines outweighs the slight loss in bird populations in the U.S. We have come to this  conclusion for a couple of reasons first being the current wind turbines are altered in order further reduce bird mortality rates, by changing the color of the turbines along with added lights that are visible to the birds and loud noises associated with the wind turbines to all act together as a warning system to reduce bird fatalities. next , the implementation of these wind turbines have the ability to reduce the use of fossil fuel burning power plants therefore decreasing the pollution which is actually responsible for far greater displacement and death of birds . By lowering pollution levels in the environment, the overall health of the wildlife including birds will increase and the mortality rates caused by polluted habitats, air and food sources will decrease at a more substantial rate than the death rates caused by the wind turbines.

 

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Erickson, W. P., Wolfe, M. M., Bay, K. J., Johnson, D. H., & Gehring, J. L. (2014). A comprehensive analysis of small-passerine fatalities from collision with turbines at wind energy facilities. Plos One, 9(9), e107491. doi:10.1371/journal.pone.0107491

 

Johnston, N.N.,  Bradley, J., & Otter,K.A. (2014). Increased flight altitudes among

migrating golden eagles suggest turbine avoidance at a rocky mountain wind installation. Plos one , 9(3) doi : 10.1371/journal.pone.0093030

 

Khan, S. (2014). Warning sounds and color for reducing bird and bat mortality at wind turbines. 9th International Forum on Strategic Technology, IFOST 2014, October 21, 2014 – October 23, 322-325. doi:10.1109/IFOST.2014.6991131

 

Knickmeyer, E., & Locher , J.(2014, August 18) Emerging solar plants scorch birds in mid-air. Associated Press. Retrieved from http://bigstory.ap.org/article/emerging-solar-plants-scorch-birds-mid-air

 

Larsen, J. K., & Clausen, P.. (2002). Potential Wind Park Impacts on Whooper Swans in Winter: The Risk of Collision. Waterbirds: The International Journal of Waterbird Biology 25(1), 327–330.

 

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