We began today with breakfast at the Convent at 8:30am and then drove about 45 minutes to the town of Assisi. We toured the beautiful papal Basilica of San Francesco (St. Francis of Assisi), perched high on the mountain. Our guide Friar Julian, who was originally from Brooklyn, NY, shared with us the story of Francis’s life and devotion to serving those in need. With the vows of poverty, chastity, and obedience, Francis began the order of the Franciscans. We viewed the crypt where Francis was buried as well as the frescos of both the lower and upper churches that recount his life’s journey.Our visit concluded with an informal concert in the upper church for all of the many visitors.
We first met the husband-and-wife owners, Antonio and Suzanna. Antonio, who spoke little English, took us on a tour of the farm, and our own Mark Sayre served as translator. Great job, Mark! We learned how they recycle and purify water, provide land for retired race horses to roam freely, and are restoring the population of rabbits to the Umbria region.
While on the farm, Antonio explained that the turkeys respond to certain frequencies, and gave everyone a chance to say, “Bongiorno Signore Tacchino!” (Good day, Mr. Turkey!) to see if they would respond. They responded a bit to Dr. Paparo, and more to Matt Garrity, but they went crazy when they heard Ben Walton. To further encourage their excitement, Ben sang his solo from the spiritual, “Lord, I Got My Ticket” and we all joined in with a rousing performance, while the turkeys continued with their rhythmic exclamations.
After the tour, we had some time to relax around the cabana overlooking the pool, hot tub, and volleyball court, and whet our appetites for the degustazione that followed. During the degustazione, we had a very hearty tasting of the local specialties, including cheeses, focaccia bread, grilled vegetables, prosciutto, pasta, sausages, ribs, wine, and much more. It was truly a feast!
Following dinner, we showed our appreciation by singing two songs, before saying goodnight to our gracious hosts. With full bellies and happy hearts, we rode back to Spoleto for the night.
Bus driver Luciano and tour manager Daniel