“Bread Speaks Any World Language” (Europost, May 2013)
“Knowing how to make a loaf of bread should be part of the national curriculum” or why should people reconnect with food (The Conversation, May 2013)
Bread Houses founder, Nadezhda Savova, is NG Traveler of the Year (National Geographic, April 2013)
The Smell of Fresh Baked Bread Makes Us Kinder to Strangers (Huffington Post, Nov. 2012)